Pineapple Margarita INGREDIENTS METHOD 60ml fresh pineapple juice 1. Run a slice of lime around the 4. Pour your margarita into your 30ml freshly squeezed lime juice rim of the glass and dip it into cinnamon sugar rimmed glass 45ml quality tequila blanco a plate of cinnamon sugar to with the ice. A squeeze of agave syrup to create your cinnamon sugar rim. 5. Garnish your margarita your taste (10ml if you want to 2. Combine the ingredients with a lime wedge (we used measure) above for the margarita into a dehydrated lime in ours but Garnishes cocktail shaker. a fresh lime wedge will work Cinnamon Sugar 3. Add ice to your shaker and just 昀椀ne) and leaves from a Lime wedges shake it until the shaker is pineapple. Pineapple leaves (optional) iced to the touch.