AN INTERVIEW WITH Mission District Mission District in Ripponlea, Melbourne, is a restaurant that’s dedicated to showcasing the best of Californian-inspired Mexican cuisine, with a strong emphasis on freshness and 昀氀avour. Co-owners Jenna and Tom have travelled extensively across the US and Mexico, gaining valuable insights into the many diverse 昀氀avours and ingredients that make up this vibrant culinary tradition. With years of culinary expertise under their belts, they have distilled their knowledge into a handful of essential pointers that are sure to make your next 昀椀esta a resounding success. In this article, they generously share their insider tips on what you need in the kitchen to create an authentic Mexican 昀椀esta, as well as some invaluable taco making tips.
Minimax Issue Eleven Page 23 Page 25