Spirits of the Bay THE STORY OF TASMANIA’S SPRING BAY DISTILLERY Spring Bay Distillery is the culmination of many years of planning & dreaming by owners Cam and Suzy Brett, who are passionate about making quality, traditional style spirits, without the premium price. From humble beginnings, setting up their distillery at Spring Beach, they now have a second, larger distillery in Cambridge, Tasmania. Both have Cellar Doors open to the public, which gives Cam and Suzy the opportunity to do what they love most – sharing their spirits and the joy of living a coastal lifestyle. The location of the Spring Bay Distillery on Tasmania’s east coast in昀氀uences their spirits in a few ways. Firstly, they use the pristine east coast Tasmanian rainwater in their spirit-making process, which has a slightly salt-infused taste. This soft and sweet rainwater provides a clean palate for all their spirits, which has contributed to their award-winning products. Even now with a second location the rainwater is harvested and transported to Cambridge to maintain the Spring Bay terroir.