3 QU e STI o NS TO... P I E R R E G A R C I A Managing Director of Grands Moulins de Paris Would you say 2023-2024 was a good year? Definitely! We gained market share in the artisanal bakery segment, with strong growth in flour sales, and continued to increase sales on our e-commerce platform. The year also saw several major projects brought to a successful conclusion, which will strengthen our hundred-year-old company and help secure its future. Among other things, we completed the rollout of SAP software across our entire organisation. What other achievements are you happy about? Grands Moulins de Paris has fully taken on board the challenges of CSR, as illustrated by us implementing our LINK by GMP policy and playing an active role in VIVESCIAs TRANSITIONS programme. We're also very proud that we built a solid Francine 1 wheat supply chain jointly with VIVESCIA Cooperative with Club Francines 300 farmers. Now only their wheat is used to make Francine Bl T45 flour, a cornerstone of French cuisine! Will you continue to go after new business? Yes. Grands Moulins de Paris has the capacity to capture market share and innovate in all its segments. Developing our online sales channel is a major step forward in reaching our objectives. We intend to keep leveraging this while continuing to provide a high level of support to artisan bakers through our new customer relations programme, GMP PLUS, which all our customers can sign up to. On a final note, our iconic Francine brand will be celebrating its 60 th anniversary next year. Watch out for lots of events to mark this milestone anniversary! MILLING More than 4,200 SKUs available on the GMP marketplace Nearly 450 students trained every year by the Paris Bakery and Patisserie School 99% our gender equality index since 2022 Some figures on Francine, a key component of French consumers cooking experience: 1 Francine product purchased every second in France 1 34.5% market share 2 in value 94% brand awareness 3 among French consumers HIG hl IG h T s ... K E Y F I G U R E S 600,000 tonnes of flour produced on average every year 1. Source: Circana 2023. 2. Source: Circana total France CAM P7 2024 . 3. Source: Marque prfre des Franais study 2024 carried out by OpinionWay. 1. Environmental certification level 2 minimum. 1,000+ employees in France 16