Regenerative AG r I c UL t UR e in Spain with N A v A rr A 360 This public-private initiative, led by the European consortium EIT Food, aims to help Navarras agricultural sector transition to a more sustainable and resilient model through improvements in soil quality, biodiversity, carbon footprint, water management, and socio-economic indicators. Alongside other agri-food players, we are helping 200 farmers implement regenerative farming practices on their farms. 3 EcoVadis medals received Intermalta, MaltIbrica, Diamalteria 60% fewer accidents compared to last year 0 accidents in 11 years in our Great Falls malting plant (USA) 3 countries certified Great Place to Work Following our first Great Place to Work survey, three countries have been certified: China, Mexico and New Zealand. A global plan has been implemented to maintain this momentum. HIG hl IG h T s ... He IN ek EN joins the TRANSITIONS P ro GRAMME A win-win-win partnership between VIVESCIA and its cooperative farmers, Heineken France, and Malteurop. Heineken France will soon be able to buy the first barley grown according to this large-scale, resilient, regenerative agricultural model. Certified 15 V I V E S C I A I N D U S T R I E S S H A R E H O L D E R S N E W S L E T T E R 2 0 2 3 2 0 2 4