Finding new solutions DId YOU KNOW? 80% of our crops travel less than 300km to Building together be processed in our own maltings, maize processing plants FOR THE FUTURE and mills, or on our customers’ own sites s well as serving traditional supply chains for high- volume markets such as starch production, ethanol production, and malting/brewing, we are accelerating the development of specific supply agreements for 32 specialty markets with stringent specifications. We are also focusing on a key issue that affects all our industries: specific supply A agreements have been decarbonization. With 80% of the grains collected signed, including 18 for processed by manufacturers within a 300-kilometer radius, wheat with VIVESCIA we play a fundamental role in structuring markets in our region and Industries and other food driving the creation of sustainable plant-based supply chains. processing customers This local sourcing enables consistent supply, reduces logistic costs to preserve added value for producers, and contributes to the decarbonisation of the supply chain, which is a real plus for our customers. The long-standing partnerships we have built with customers are based on our ability to deliver the expected quality, to optimise the entire logistics chain, to meet delivery deadlines, % and to adapt to the specific requirements of their facilities, 30 individual needs, and unique market demands. These recognised strengths foster a long-term vision and lasting relationships. of the grain harvested is stored on the farm (3,328 farmers) 7.1 These sourcing agreements don’t just provide million euros additional income, above all they provide the * satisfaction of seeing the quality of our work in grain storage premiums paid out recognised and valued, because we are trying to do our best to feed the planet while protecting it. CYRIL COLLOT, Cooperative farmer based in Maisons-en-Champagne (51) *€8.23/T on average (excluding bimonthly premiums). €17 bonuses for long-term storage and €8 for short-term storage are dependent on strict compliance with the grain collection schedule managed by the Cooperative. Test bakery in the Brienne-Le-Château mill. CONSOLIDATED REPORT 2023-2024 23