PANORAMA FOCUS ON… 16 May 2023 Romans-sur-Isère : super-sized storage To support the growth of its viennoiserie business, the leader of the European frozen bakery market, Délifrance, invested more than €10 million in its production site in Romans-sur-Isère, France. The aim was to multiply its frozen storage by six. CHALLENGES AND OUTLOOK With this investment, Romans-sur-Isère viennoiserie products from local, national improves the 昀氀exibility and operational and international customers. This is the ef昀椀ciency of its logistics. Above all, thanks latest step in a huge transformation for the to this extension, its warehouse is now site, which began with the creation of new big enough to meet growing demand for production lines in 2016 DEVELOPMENT KEY FIGURES Romans-sur-Isère becomes a centre of excellence for viennoiserie production. Storage capacity multiplied by six, with space for more than 12,000 pallets of frozen products to meet the production site’s growing volumes. 352 permanent staff. 4 More than €40 million invested in production lines, 5,400 the site in the last five years. operating 24/7. 2 Control of its environmental impact, 78,000 m consistent with VIVESCIA Group’s sustai- tonnes of annual nable development policy, LINK, production and Délifrance’s CSR strategy, capacity. Baking Good BETTER. Energy savings thanks to optimised logistics More than flows, avoiding unnecessary transportation, and 58 the choice of innovative industrial equipment countries delivered. that improves the management of heat sources on cooling facilities. 57