“I love east coast Tassie, the white sand beaches, the crystal clear blue water, the oyster and cray昀椀sh shacks.” For our Road Trip issue we couldn’t think of anyone better to give us a few tips on cooking outdoors and enjoying the unique produce this land has to offer than Analiese Gregory. Author of ‘How Wild Things Are’, star of the SBS food series ‘A Girl’s Guide to Hunting, Fishing and Wild Cooking’ and chef from Michelin starred restaurants in Paris and Sydney, we asked Analiese a few questions about cooking on the road and what she loves in the kitchen.