A NEW AD HOC l INE for the Dlifrance e X t RA- ORDINA r Y range This range is composed of highly technical, handmade products. It is therefore impossible to produce it on high-speed lines. So a dedicated line was installed in Landvant (Brittany) to provide greater flexibility and adaptability in terms of product development and production. And the launch was successful! Also worth noting is the successful launch of modified atmosphere packaging patisserie products in Landvant. K E Y F I G U R E S 14 production sites, half of which are in France 80 % of turnover generated on international markets 66 viennoiserie products produced and sold by Dlifrance around the world every second OP e RA t IONAL efficiency and optimisation of production c APA c I t Y All our viennoiserie sites are now operating in five shifts of eight hours to maximise capacity; Theix (Brittany) was transformed for the successful launch of the Patisserie Clean project; several key investments have been made in our factories to reduce our environmental footprint; launch of a new Rheon line in Aldorf (Germany) to increase our bread production capacity; and launch of the Harnes warehouse (northern France). Innovations... and prizes! The Dlifrance Extra-Ordinary Caramel Babka received the Snacking dor, and the cinnamon bun won a Ppites de la Boulangerie 2023 award. Online Dlifrance ramps up its online presence... With the launch of Dlifrances blog for food service operators, Bakery Trend Spotter, which positions the brand as a real business partner. Launch of the Dlifrance_ Global Instagram account: Featuring inspiration, products, recipes and tips! HIG hl IG h T s ... 19 VI V e S c I A I N D U S T r I e S S H A r e H O l D e r S N e W S l e T T e r 2 0 2 3