VIVESCIA INDUSTRIES 2022-2023 Plain or seeded, this is investments to optimise production a flaguette for everyone 3efficiency Flaguette sandwich buns are now available ➜ Liscate (Italy): round loaf production line in two version. Baked with carefully opened. selected ingredients, they’re sold pre-sliced ➜ Romans-sur-Isère(Drôme, France): and part-baked, making them quicker and extension of the cold store, multiplying easier to prepare. With their dome shape storage capacity by six. and the focaccia-style dimples on the top, ➜ Béthune(Pas-de-Calais, France): they’re something a bit special. machine installed to make Le Passionné croissants. Baking Good Acceleration of our BETTER sustainability strategy We organised several awareness-raising events for colleagues on issues of sustainability including cutting CO emissions and food 2 waste, and promoting gender equality. Also this year, we undertook in-depth work to draft our climate road map (ingredients, freight and energy) in collaboration with VIVESCIA Group, in preparation for SBTi certi昀椀cation. 14 2 billion production viennoiseries sites, half of which are % produced and in France 80 sold every Year of revenue on international markets And the 2023 SALES ACADEMY Snacking d’Or award goes to... Our Sales Academy, which has been launched in 11 countries, is a bespoke programme to level up and develop sales skills. Délifrance’s cheese brioche! We asked more than 50 Délifrance colleagues for their This indulgent snack produced at our input designing the programme, which includes in-person Altdorf bakery (Germany) is free from workshops, e-learning modules, webinars and online classes. artificial colours and flavours. We will continue to roll it out in 2023-2024. 17