AGRICULTURAL BUSINESSES SUSTAINABLE Reducing greenhouse gas emissions, carbon sequestration, environmental certification, VALUE CHAINS the protection of biodiversity, local prove- nance, varietal selection, traceability to the Low-carbon grain: field, sharing added value… these are exa- BELGIUM a new deal for farming? mples of criteria included in new customers specifications, which determine the volume and the quality of the crops: HAUTS-DE-FRANCE ➜ 26 specific supply agreements on specialty markets. Reims ➜ including 15 for wheat with VIVESCIA Industries and other food Châlons-en-Champagne processing customers. 80 % GRAND EST Troyes Wheat, barley, maize, rapeseed, of our grain is collected peas… and processed within a radius milling, biscuit making, starch, ethanol, glucose, of less than brewing, distillery… 300 km of our cooperative territory. Agronomic innovation International and public quality labels 23 201 600 AGRONOMISTS TRIALS TEST FIELDS NF V30-001 Understanding soil E xamples of speci昀椀c certi昀椀cations and quality labels Find out everything about cover crops TO LISTEN TO THE Learn about low-carbon GRAINS DE CULTURE PODCAST, agriculture SCAN THE QR CODE Adapting farming practices to climate variations 13