GOING DEEPER Our connections to our industries and Regions Sustainable value chains: from Grain to Table Commitments Objec琀椀ves Indicators at 30 June 2023 Contribute to the Accelerate the development and joint Coopera琀椀ve development of healthy, construction of traceable, socially responsible 36 % of grain sold through sustainable supply diversi昀椀ed and a昀昀ordable and/or certi昀椀ed crop supply chains. agreements (versus 32% in 2021-2022) (Target: food through responsible Undertake to meet all customer and consumer 45% of grain through sustainable supply crop supply chains. agreements by 2026) expectations in terms of quality, sustainability and quantity in our wheat/barley/maize 1,050 member-farmers committed to industries sustainable supply agreements (versus 1,721 in 2021-2022) -52% Lu Harmony and -51% pea sourcing agreements 80% of grain collected and processed through short supply chains (within a radius of less than 300 km) (versus 81% in 2021-2022) Grands Moulins de Paris 20% of wheat milled through sustainable supply agreements (versus 17% in 2021-2022) (Target: 33% of grain through sustainable supply agreements by 2026) 99% of wheat milled free from storage insecticide (versus 100% in 2021-2022) Malteurop 44% of barley SAI-certi昀椀ed or SAI equivalent (15% in 2021-2022, SAI barley - 昀椀gure not comparable) Kalizea 55% of maize SAI-certi昀椀ed (versus 50% in 2021- 2022) Grands Moulins de Paris and Délifrance Délifrance Responsible sourcing of ingredients for the 100 % cage-free eggs production of our products and a search for natural ingredients and products (Europe and UK) 100 % RSPO palm oil 22 % UTZ chocolate (vs 25% in 2021-2022) Grands Moulins de Paris 100% of baking mixes that contain eggs made with free-range French eggs since July 2021 83% of frozen products containing eggs made with cage-free eggs at end of June 2023 Three Wheat Route meetings organised Boost customer buy-in to VIVESCIA sourcing Promote our human chain and our grain chain through agreements our agronomic know-how and by developing Capitalise on our agronomic know-how and the farming practices of our cooperative VIVESCIA’s ver琀椀cal members to engage our customers and exter- integra琀椀on. nal stakeholders Develop the Francine brand Develop a robust approach Launch of RACINE in June 2023 – Francine’s through a more socially responsible approach brand social responsibility (BSM) policy Strengthen the wheat supply policy by Launch of Club Francine with VIVESCIA connecting it to VIVESCIA cooperative farmers from the north-east of France cooperative farmers in June 2022: 200 farmers had joined the club by the 2023 harvest 74