oUR CONNecTIoNS TO oUR VaLUe CHAINS ANd REGIoNS C O M M I T M E N T S I N D I C AT O R S O B J E C T I V E S AT 3 0 J U N E 2 0 2 4 AT 3 0 J U N E 2 0 2 5 Growing our value chains by combining innovation and sustainability Cooperative % of grain sold through specific supply agreements1 — 35 % 37 % Cooperative % of grain collected and processed in short supply chains (within a radius of less than 300 km) — 80 % 81 % GMP % of grain milled through specific supply agreements1 33 % 2026 harvest 24 % 27,5 % Malteurop % of barley SAI2-certi- fied or equivalent — 35 % 30 % KALIZEA % of maize SAI2-cer- tified* — 59 % 67 % Responsible sourcing of ingredients for our products and a search for natural ingredients Délifrance % of cage-free eggs 100 % by end of 2025 3 Délifrance % RSPO palm oil 100 % segregated RSPO by end of 2024³ 54 % segregated 46 % mass balance 99,7 % segregated 0,3 % mass balance Délifrance % Rainforest Alliance- certified cacao 100 % by end of 2024 3 39 % 58,5 % Délifrance % of sustainable flour in Délifrance products 100 % by end of 2030 3 6 % 21 % GMP % of cage-free eggs 100 % by end of 2025 3 100 % of raw materials and Recettes de mon Moulin 90 % of frozen products 100 % of raw materials and Recettes de mon Moulin 91 % of frozen products Grain and value chains * at 31 December 1. Customer contracts including specific CSR-related criteria 2. International standard for evaluating agricultural practices in terms of sustainability, led by the Sustainable Agriculture Initiative (organization bringing together players from food industry value chains). 100 % for Délifrance products made in Europe 95 % of third- party products made in Europe 0 % of products made in Asia 100 % for Délifrance products made in Europe 30 % of third- party products made in Europe 0 % of products made in Asia 72