25 feBRUARy 2024 02 MaRCH 2024 Scientific conference at the INRAE booth with UniLaSalle: “TRANSITIONS in support of farm adaptation to climate change.” “Protecting farms from the risk of climate incidents and changing practices: what new insurance policies exist?” What new supply agreements?” OPERATION #WHEAT DONATION Thanks to farmers’ generosity and the commitment of the Cooperative, Grands Moulins de Paris, Francine, and VIVESCIA Transport, 100,000 packs of Francine flour were delivered to food banks and local associations across the North- East of France. A meaningful gesture, covering one quarter of Banques Alimentaires’ annual needs for food banks nationwide. PRESENTATION OF “MÉMOIRE DE GRAINS – VIVESCIA, UNE HISTOIRE CÉRÉALIÈRE” In the presence of the author Jean-Pierre Williot (Professor of contemporary economic history at Sorbonne Université), Guillaume Gomez (French gastronomy ambassador and former Élysée chef), Christoph Büren, President of the VIVESCIA Group; Valérie Frapier, Director of Communication and CSR at VIVESCIA; Véronique Lefèvre (Le Cherche Midi); Lise Magnier, Member of Parliament for the Marne; Anne- Sophie Romagny, Senator for the Marne; Henri Prévost, representing the Prefecture of the Marne; and Hervé Lapie, Chairman of the Marne Departmental Federation of Farmers’ Unions (FDSEA), all of whom honored the event with their presence. 27 FEBRUaRY 2024 NEW LA FERME DIGITALE ROUNDTABLE “Collaborating to innovate: when start-ups and large groups join forces for regenerative agriculture.” LA FERME DIGITALE ROUNDTABLE “ Satellite crop monitoring: when transition scales up.” HIGHLIGHTS SIA’PRO Forum The book, released in March, retraces the 130 years of history of men and women committed to growing grain in the north-east of France. 5.30 PM 55