The FRANCINE Club, the first 100 % VIVESCIA value chain from field to fork The development of vertically integrated supply chains and synergies within the Group are the strengths of our cooperative model. With the creation of the Francine supply agreement “from field to fork,” Grands Moulins de Paris’s iconic brand is committed to a more responsible future for the planet. With Club Francine, it is promoting virtuous farming practices that are in line with a minimum standard environmental standard level II (CE2). The contract guarantees a three-year commitment with the Cooperative farmer, priority support from the Cooperative’s agronomic teams, and year-round activities and meetings to bring the link from field to fork to life. Thanks to Club Francine, I have a better understanding of consumer expectations, manufacturers’ needs, and how our wheat is processed… FaBIeN DOUCe Cooperative farmer in Rethel I am proud to contribute concretely to healthy and responsible food for the French population. XaVIeR FELIX Cooperative farmer in Vassimont-et-Chapelaine 300 More than Cooperative farmers are part of Club FRANCINE. It is a real source of pride to be part of this program. It gives meaning to our profession. We produce wheat knowing its final destination for Francine, a brand that is now widely embraced by everyone. Francine gives meaning to our work. The brand speaks to our neighbors, our families… MaTHIlde JONeT Farmer in St Quentin le Petit Round-table discussion marking the 60th anniversary of Francine at the Paris International Agricultural Show on 24 February 2025. 47