Pizzini Wines is a family-owned business, and we would love to know how it all started. Our family business started in the early 1960s when Rosetta and Roberto Pizzini immigrated from Italy and began working and cooking school were both alongside their brothers and built, then accommodation sisters-in-laws to build their added a few years later. tobacco growing business in King Valley, in Victoria’s north Pizzini produce Italian wine east. In the late 1970s next varieties including Prosecco, generation Alfred and Katrina Pinot Grigio, Sangiovese and Pizzini diversi昀椀 ed from tobacco Nebbiolo. In true Italian style, to growing grapes and in the these wines are perfect food early 2000s their children pairing wines, they are lighter began working in the business, in style, savoury and elegant, the focus turned from grape they don’t compete with bold growing to winemaking and 昀氀 avours in food, they help to hospitality. Our new cellar door balance them on the palate.