An Instant Healthy Homemade Hit Cooked and Crisped in the Instant Pot’s Vortex Plus Airfryer CRISPY PANKO CRUMB Onion Rings Prep Time 15 minutes Method Cook Time 10 minutes Peel and cut the onion crosswise into 2cm slices, then Servings 2-4 servings separate into rings. Ingredients Place 昀氀our in a shallow dish. Combine beaten eggs and · 1 large red onion water in a second shallow dish. Place breadcrumbs in a · 1 cup 昀氀our third shallow dish. Divide the garlic salt, seasoned salt · 4 eggs lightly beaten and cayenne evenly across the 3 bowls and stir each to · 2 tbsp water combine. · 2 cups panko breadcrumbs · 3 tsp garlic salt divided Coat onions as follows: 1) egg mixture, 2) 昀氀our mixture, · 3 tsp seasoned salt divided 3) egg mixture, 4) 昀氀our mixture, 5) egg mixture, 6) · 1/8 or 1/4 tsp cayenne pepper divided breadcrumbs, pressing crumbs 昀椀rmly on all sides. (Optional for easier handling) Place coated onions in a shallow tray and place in the freezer for 30 minutes. Place the cooking tray on the bottom of the air fry bas- ket. Using the display panel, select AIR FRY, then adjust the temperature to 205°C and the time to 10 minutes, then touch START. When the display indicates “Add Food” place onion rings in a single layer on the cooking tray (you may need to work in batches). When the display indicates “Turn Food” turn the onion rings over. When the Air Fry program is complete, remove the onion rings. Serve hot.