吀栀e Anatomy OF A CULINARY ICON Anti-Chip Technology The carbon steel core is molecularly An eye for detail Hidden Strength fused with the Glazeguard interior The carbon steel body shares many and exterior, making the handsome Domed lids, recessed into the body of the culinary bene昀椀ts of cast iron coating less prone to chipping than of the pan, deliver greater cooking without the cumbersome weight. the enamelled surfaces of its cast capacity and guard against boil overs Heavy gauge bonded steel handles iron cousins. by providing a tight seal. The fully are sturdy and strong. stainless steel rims insure against chipping and rusting by creating a robust defence against the rigours of metal utensils. Interior Design BK’s signature royal blue interior appears with all colour exteriors and pays homage to the Dutch Royal household which has endorsed the BK brand as world class. Carbon Steel Core The professional gauge carbon steel body heats up quickly and boasts outstanding temperature control - ideal for the slow-cooked stews, ragouts, risottos and delicious soups this dutch oven can deliver. And it’s equally at home both in the oven or on any cooktop, including induction. Good Looks that last BK’s unique and durable Glazeguard technology in the interior and exterior glaze is non-porous, non-reactive and both cut and scratch resistant. The enamel surface has natural non-stick properties which make for easy cleaning.