Steak & Egg FATHER’S DAY LUNCH BY NAOMI SHERMAN Make Dad an epic steak lunch with this foolproof guide to the perfect T-bone steak. With a deeply caramelised crust on the outside and tender juicy meat on the inside, this steak is teamed with a rich red sauce, sweet roasted tomatoes, and gooey egg. Add some wilted greens because we want Dad to eat healthily...right?