Key figures 14 production sites including 7 in France More than €1 billion in revenue and 2.1 billion viennoiserie products sold worldwide 3,500 employees around the world How would you sum up 2024-2025? R. O. High inflation and operational challenges are putting the bakery sector to the test. However, there is still strong growth potential in Europe, particularly in viennoiserie and specialty bread categories. The bakery market continues to be driven by pleasure and changing consumption habits: snacking, the search for new experiences, and the rise of flexitarian lifestyles all represent market opportunities. rOBert O'BOYLE MANAGING DIRECTOR OF DÉLIFRANCE Manufacturing academy More than a training program, the Manufacturing Academy launched this year marks a turning point, making skills a sustainable accelerator of collective performance and engagement. This integrated, tailor-made training program comprises 15 modules. It is available in six languages and mobilizes 150 internal trainers. FROZEN BAKERY Committed to A LOOK BACK At THE YEAR WiTH... Shareholders’ newsletter 2024-2025 19