SEPTEMBER 2024, TRANSITIONS TURNS ITS VISION INTO ACTION AN AMBITION REALISED CONTINUED SUPPORT FROM Châlons Trade Fair: feedback and testimonials on the technical support OUR MANUFACTURING with cooperative farmers Jean-Philippe Mignot and Stéphane Borderieux; and sales engineer Rémy Chobriat. PARTNERS Etea Sedamyl, Roquette and Tereos, alongside Grands Moulins de Paris and Malteurop, the food processing partners who supported us from the very beginning, have decided to extend the partnership with a commitment to purchase additional volumes. 230 NOVEMBER 2024, new farmers FIRST ANNUAL SEMINAR committed Three new customers sign a three-year commitment to TRANSITIONS: Puratos with Grands Moulins de Paris, Griffith Foods with KALIZEA, and Brasserie Caulier with Malteurop. 160 participants on the campus of UniLaSalle Beauvais.