FROM THE FIELD TO YOUR KITCHEN WITH FRANCINE COMMITMENTS KPIS OBJECTIVES AT 30 JUNE 2023 AT 30 JUNE 2024 Number of farmers who have - 200 318 joined Club Francine % of Francine wheat flour 100% (Blé, Fluide, Suprême packs) by 30 June 57% 57% included in Club Francine Continue to build 2025 the intragroup Francine wheat % of farmers who have 100% value chain and joined Club Francine in the by 2030 * 30% manage the TRANSITIONS Programme brand’s global CSR programme Finalisation of the First elements defined for the creation BSR programme Definition of a brand social responsibility programme - of a BSR roadmap around three pillars: RACINE for Francine planet, consumers, French value chains Roll-out in and communities 2024-2025 *New indicator for 2023-2024. QUALITY COMMITMENTS KPIS OBJECTIVES AT 30 JUNE 2023 AT 30 JUNE 2024 100 % % of sites certified using a food safety management 100% 100% Meoqui in system food safety progress [Cooperative] % of volumes stored - Not monitored 2% on farms audited Guarantee food safety at every stage of production and develop 31 continuous improvement processes [Cooperative] 123 audits while anticipating future challenges Number of audits of - Not monitored planned on-farm storage by June 2025 [Cooperative] % of farmers using on-site storage having talked to 100% Not monitored 100% an AEO during the storage installation visit 66