Retrospective 2023 January 2023 February-March 2023 Francine : Initiatives hailed at the 2023 French home baking for the next agricultural fair generation For the 昀椀rst anniversary of our partnership with the French federation of food banks, Francine’s teams organised an “everyone in the kitchen” event for young and old alike as a nod to our “wheat drive.” Congratulations also to the teams at Vauthier Sepac, who won the “sustainable animal nutrition award.” March 2023 Francine boosted its visibility in 2023 thanks Young Farmers’ to three content creators who helped develop delicious new seasonal recipes. French consumers’ favourite 昀氀our brand also Committee: entered into a partnership with the “Jow” app, which aims to simplify home cooking First cohort by helping you only use what you need. This anti-food waste approach is completely 23 young VIVESCIA members, aged 23 to 41, join us for a consistent with Francine’s values and three-year adventure as the 昀椀rst cohort of the Young Farmers commitments. Committee. This committee re昀氀ects the board’s desire to build the Cooperative of the future with and for the next generation. To 昀椀nd out more, read our article on page 39. 54