Nearly 80 participants (production site managers, QSE managers, Cooperative division heads) attended this third edition. The Group’s HR teams were present throughout the day at UniLaSalle’s AgoraJob event. NoV.2024 OCT.2024 ANNUAL ENVIRONMENTAL MANAGEMENT SEMINAR COOPERATIVE AND AGRICULTURAL SUBSIDIARIES VIVESCIA INDUSTRIES GROUP VIVESCIA Group at Food Ingredients Europe 2024 For the first time, Kalizea, Grands Moulins de Paris (ID Ingredients), and Malteurop (Diamalteria) joined forces at the international ingredient trade show (FIE) to present functional and sensory ingredients from the Group’s three value chains (wheat, barley, and maize). 160 participants gathered on the UniLaSalle campus in Beauvais, near Paris, to celebrate a full-scale test year of our pioneering model. A year that saw proof of concept with concrete, robust results as well as new partners in the food and beverage industries: Puratos, Caulier and Castelain breweries, and Griffith Foods. 1st TRANSITIONS PROGRAM SEMINAR From 12 November to 4 December, the Cooperative’s section General Meetings brought together more than 1,900 participants. An opportunity for Cooperative members to engage with directors and employees, review the year, shape local governance, and look ahead. Section General Meetings: A key aspect of governance and cooperative life 52